Happy Birthday to My Man

Quinones

Quinones

On Saturday night, I took My Man out for his birthday dinner at Quinones at Bacchanalia. He has been wanting to go eat there for years and we were lucky to get reservations. We had a 20 course tasting. Mine was slighty different from My Man’s since I do not eat pork.

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SummerLand Farm Radish, Preserved lemon

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North Georgia Trout Crudo, Smoked Egg, House Made Yogurt

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Cauliflower, Red Onion Petals

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Jerusalem Artichoke Profiterole, Black Truffle

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House Cured Bresaola, Mustard

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Kumamoto Oysters, Caviar, Chervil

   

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Hamachi, Shoyu

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Marinated Clams, Uni

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Nantucket Bay Scallops

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Poached Loup de Mer, Sweet Potato

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Greens & Heirloom Grains, Onion, Foie Gras

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Confit Lamb Belly, Apple, Turnip

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Sweetbread, Pumpkin, Leek

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Ballotine of Squab, Chestnut, Sour Cherry

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Lamb Tongue “Ribolitta”

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Apple, Endive, Cabernet

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Cranberry, Orange

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Chocolate & Buttermilk

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Petit Fours

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Happy Birthday!

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Madeleines

I forgot to take a picture of th Maple Pecan desert. We also went ahead and had the Wine Pairings with the meal. All were very good except the I wasn’t a big fan of the port we had with desert. Much to thick and sweet for me. My Man had a wonderful time and the food was incredible. Quinones is now our favorite special occasion restaurant. Today is My Man’s actual birthday and his first gift from me is that I am not waking him up.

I hope you all have a Happy Monday!!

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