Quinones

On Saturday night, I took My Man out for his birthday dinner at Quinones at Bacchanalia. He has been wanting to go eat there for years and we were lucky to get reservations. We had a 20 course tasting. Mine was slighty different from My Man’s since I do not eat pork.

SummerLand Farm Radish, Preserved lemon

North Georgia Trout Crudo, Smoked Egg, House Made Yogurt

Cauliflower, Red Onion Petals

Jerusalem Artichoke Profiterole, Black Truffle

House Cured Bresaola, Mustard

Kumamoto Oysters, Caviar, Chervil

   

Hamachi, Shoyu

Marinated Clams, Uni

Nantucket Bay Scallops

Poached Loup de Mer, Sweet Potato

Greens & Heirloom Grains, Onion, Foie Gras

Confit Lamb Belly, Apple, Turnip

Sweetbread, Pumpkin, Leek

Ballotine of Squab, Chestnut, Sour Cherry

Lamb Tongue “Ribolitta”

Apple, Endive, Cabernet

Cranberry, Orange

Chocolate & Buttermilk

Petit Fours

Happy Birthday!

Madeleines

I forgot to take a picture of th Maple Pecan desert. We also went ahead and had the Wine Pairings with the meal. All were very good except the I wasn’t a big fan of the port we had with desert. Much to thick and sweet for me. My Man had a wonderful time and the food was incredible. Quinones is now our favorite special occasion restaurant. Today is My Man’s actual birthday and his first gift from me is that I am not waking him up.

I hope you all have a Happy Monday!!