Happy Tuesday Reader’s!

Looks like it will be another nice day in the ATL. Which is nice, since Sunday was dark and rainy. I kept busy though. Spent sometimes with the girls, Zazzles and Terrance Peterson are growing up nicely. They are also getting along pretty well with Turbo and Poppy. The two older ones still squawk at they young ones but not as much as before.

Sunday I spent a few hours getting ready for this week. I got an idea from one of the ladies (Adrienne!) this weekend in Austin. She makes a big batch of soup on Sunday’s and ate it for lunch during the week. In mine I have onions, carrots, celery, kale, bok choy, a whole chicken and potatoes. I had some yesterday for lunch and it was really good.


I also chopped up fruits and veggies for my daily juicing. Carrots, kale, spinach, apples, cucumbers, celery and lemon. It makes juicing each morning much easier. I took up both crisper drawers in the refrigerator!

New earrings!

New earrings!

My gal Judi gave me these super cute earrings for my birthday while I was in Austin. Aren’t they cute? I like to think of them as baby chickens.

Dirty Paws

Dirty Paws

On Saturday it is The Boy’s birthday! He will be 9 years old. I can’t believe how fast time has gone by. School ends on Friday and I think I am going to bring donuts at lunch time for his class. He asked for them. I am solo happy school is out soon. It will be nice to sleep in for an extra hour and no homework!

How is your Tuesday?

3 thoughts on “

  1. I really like your earrings and I to think that they look like baby chicks. I am glad that school will be out when we sit all of us can just relax and hang out. Tuesday was walking, zumba and yoga. We had a different teacher for zumba did some rock songs one being Foot Loose now just if I could do the back flip but not going to happen. It was fun and really got the heart moving. It was a great day. Have a good evening, love you lots,lots,lots Momee

  2. My Tuesday was spent sitting in surgeon waiting rooms in preparation of June 4th. date with the knife and saw. Looking forward to it actually. I’m anxious to get back on the road and to share in some of those great foods you make!

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